It's funny what we look back on years after the vacations are over. I'm thinking about road trip food. Not the oodles and gobs of burgers and fries, and disappointing cafe food but our own food from home to curb costs and extend our healthy choices. My idea of travel food was Italian chicken sandwiches on ciabatta rolls that we toted across Washington, Idaho, Montana, and Wyoming during our summer vacations. I'd boil up several chicken breasts, then pull apart the meat from the bones. Into a bowl, I would place chicken, jarred pesto sauce, sundried tomatoes, parmesan cheese, extra virgin olive oil and mix. Then in a large ziploc bag, would go the mixture, ready to be spread upon the ciabatta rolls. No additional condiments needed. No mayonnaise to worry about turning and poisoning us. My husband's domain was gorp, otherwise known as trail mix. Wikipedia says that it was once known as "good old raisins and peanuts". That wouldn't fly for Tina and Rod. W